2 cups yellow or white corn meal. (pour into a
gallon Zip lock bag or container)
1 tbls garlic salt.
1 tsp black pepper
2 tbls McCormick's Lemon Pepper Seasoning
Vegetable oil, cover fillets
Mix the meal and seasonings together in a large zip lock bag.
Cut into nugget size pieces, or what ever you feel like, just make
sure the oil covers and it fits the pot. Be sure the fish is
reasonably dry by draining on a paper towel.
Drop into the corn meal mixture and shake. . Remove, shake off the
excess meal (optional--set on paper towel for 10 minutes, this
helps the meal stick and not immediately come off in the cooking
Heat the oil to 375 degree (F).
I Use a SS 4 Iiter flash frier I get from E-Bay they are cheap and
cook fast, I use 3 of them - (Fish, puppies and fries) Less time
cookin more time fishin. Add the fish, but don't crowd the pot .
Cook only a few pieces of fish at a time to assure the oil stays
hot and the fish doesn't absorb the oil. Bounce occasionally,
until the fish starts to turn golden brown and float (about 4
minutes). Do not overcook . You want it to be firm and somewhat
crisp. Remove and drain on a wire rack.