Season fillets with your favorite herbs, spices, etc. Place in
lightly oiled shallow pan. Bake at 400 degrees for 20 to 30
minutes until it flakes easily and is opaque in the center. Serve
with tartar sauce or red cocktail sauce.
Season fillets to taste, coat
with Progresso Italian flavored bread-crumbs and bake until golden
Dip fillets in BBQ sauce and roll
in crushed potato chips and bake until done.
Season fillets with garlic,
cilantro, and a dash of cumin. Add some of your favorite picante
sauce or salsa during baking.